Take One Fresh Chef

Description

Over 40 years in the international hospitality industry, Jon Hellmrich and his wife Stephanie shared magic and madness, laughter and sadness, frustrations, and the thrill of success. Now — in these fast times when people dine out more and are more discerning about food, drink, and service — Jon takes you along on their magical journey into the world of hospitality and offers a frank look behind the scenes at what it really takes to bring a meal to your table. With a mix of hospitality history, humor, pathos, anecdotes, and downright truthfulness you’ll enjoy every morsel of this book. It is a bare-bones, behind- the-scenes look at a lifetime in a different world.